Wednesday, May 28, 2003

But is it Fusion?

Asian Fusion cuisine - what is it? A careful blending of flavors and ingredients, an east meets west at the dining table? Or, a menu with selections from various asian cultures?

I vote for the former. The later should be called - a buffet. Fusion is dangerously close to becoming the new Thai restaurant.

In any case, pair with Washington Sauvignon Blancs, Alsatian Gewurtz and try an Aussie Pinotage.

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